My first time I noticed Chicken Tikka was when I walked around during Hokudaisai (an annual Hokkudai Festival in summer). I like it, so I bought it two times. Here how to make it taught by my Malaysian friend.
Ingredients:
1. Chicken 1 kg
2. Yogurt 3 spoons
3. Turmeric powder (3 teaspoons)
4. Coriander powder (3 teaspoons)
5. Garam masala (1.5 teaspoons)
6. Ginger-garlic paste 1:1 (1.5 teaspoons)
7. Lime juice
8. Kasuri methi leaves
9. Onion (cut into pieces)
10. Salt
11. Tandori red coloring (optional)
12. Red chili (3 teaspoons) (here, I didn't use it)
Procedure:
1. Cut the chicken into pieces
2. Marinate with all ingredients (around 1 hour or you can leave it overnight)
3. Grill them (if you want to make it faster, you can cook them first on the stove, no need to put water or more oil, just put them with its container on the stove)
4. Yeay, easy right? yet, complicated ingredients haha
No comments:
Post a Comment
If you want to be notified that I've answered your comment, please leave your email address. Your comment will be moderated, it will appear after being approved. Thanks.
(Jika Anda ingin diberitahu bahwa saya telah menjawab komentar Anda, tolong berikan alamat email Anda. Komentar anda akan dimoderasi, akan muncul setelah disetujui. Terima kasih.)