Monday, February 17, 2020

How To Make Spaghetti Sauce

I had a lot of noodles, but I didn't know what to do with them. Then, I decided to make spaghetti sauce as I had enough ingredients. I didn't need to have spaghetti, normal noodles are also okay. Anyway, as I didn't have meat, I just made spaghetti sauce without meat. However, if in future you want to put chicken, beef, or shells, it will be better. 

Ingredients:
1. Onion
2. Garlic
3. Tomato
4. Milk
5. Cheese
6. Butter
7. Parmesan Cheese (optional)

8. Salt
9. Flavorings

Procedure:
1. Cut onion, garlic, and tomato into pieces.






2. Fry them until cook


3. Pour the milk, add the cheese and butter.


4. Keep stirring until you get the texture. So easy, right?


5. Now, you can have it with your spaghetti or noodles.


6. You also can add the topping with Parmesan cheese and pieces of leeks.


Anyway, this is the dish when you use minced beef (the procedure is the same, you just need to add cooked minced beef)



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