How To Make Mie Ayam

It's easy to get Mi Ayam when I was in Indonesia because the shop was only 5 minutes by walking from home. But here, during my study in Japan, when I craved for Mi Ayam, I couldn't afford it, so I checked youtube and found Dapur Sobat Channel, then I tried to follow the instruction, so here how I made it!

Ingredient for chicken part:

1. Boneless Chicken

2. Onion

3. Garlic

4. Candlenut

5. Coriander

6. White pepper

7. Cumin

8. Turmeric

9. Ginger

10. Bay leaves

11. Lime leaves

12. Flavorings (eg. chicken broth flavors)

13. Salt

14. Sweet soybean ketchup (Kecap Manis)

15. Water

Ingredient for noodle soup part:

1. Noodles

2. Water

3. Fried onion

4. Flavorings

5. Salt

6. White pepper

7. Mustard greens

Procedure for chicken part:

1. Cut into very small pieces of chicken.

2. Cut into pieces onion and garlic, then mash or blend together with candlenut, coriander, white pepper, cumin, turmeric, and ginger.

3. Stir fry all the mixture on the frying pan until cooked, then add bay leaves and lime leaves.

4. Pour enough water.

5.  Put the pieces of chicken.

6. Add the flavorings, salt, and sweet soybean ketchup, adjust to your taste.

7. Keep boiling until the water evaporates and the chicken cooked.

8. Now the chicken part is ready to be served

9. Let's prepare the noodle soup part

Procedure for noodle soup part:

1. Boil the water

2. Spread the fried onion

3. Cut into pieces of mustard greens

4. Put the pieces of mustard greens, white pepper, salt, and flavorings, then adjust to your taste.

Procedure for the final part:

1. Heat the noodles using a microwave (depend on noodles you use, for my case, this noodle is kind of wet yellow noodles so to prepare this is just needed to be heated using a microwave, for dry noodles, you need to boil it with water).

2. Then move the noodles into the bowl, put the noodle soup part, then the chicken part on the top.

3. Yeay, Mi Ayam is ready! Ittadakimasu!