How To Make Stir-Fried Water Spinach (Tumis Kangkung)

Tumis Kangkung is one of my favorite Indonesian food. Here, I would like to share how to make it.

First of all, you have to prepare the ingredient.


Ingredient:
1) One small tomato

2) Three green chilies

3) Three shallots

4) Galangal

5) One piece of garlic

6) Salt

7) One glass of water
8) Shrimp paste
9) Coconut oil

10) Of course, don't forget the water spinach itself as the main ingredient!

Procedure:
1) Slice the tomato, green chilies, shallots, galangal, and garlic.

2) Prepare the frying pan, heat the coconut oil.

3) Add the sliced tomato, green chilies, shallots, galangal, garlic, and also the shrimp paste and salt sufficiently. Then, cook them well.

4) After it is cooked, you can add the water spinach and one glass of water. Stir it well. In this step, you may add a little of flavoring.

5) Cover the frying pan with its cover. Wait for about 15 minutes or until it is cooked.

6) Finally, the stir-fried water spinach is ready to be served!

That's all. Happy cooking!
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